I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!
This time I tasted another brew by Sanwa Brewery in Shimizu Ku, Shizuoka City, whose particular label is known even in the States!
It does make for an another long name!
Garyubai Junmai Ginjo “Ryoufuu Natsuzake”!
Rice: Gohyakumangoku (Toyama Prefecture)
Rice milled down to 55%
Alcohol: 15~16 degrees
Bottled in May 2015
Clarity: very clear
Color: faint golden hue
Aroma: dry and fruity.green melon, asparagus, dry vanilla, custard, string beans
Taste: very dry and flowery attack backed up by discreet junmai petillant.
Complex. Greens, asparaguses, dry watermelon.
lingers only for a little while on palate before departing on a dry note with late appearance of walnuts and faint coffee beans.
Dark chocolate appears with rise of temperature.
Overall: very elegant, dry and complex sake for such a simple gohyakumangoku rice.
Drink it first chilled before experiencing new facets as the temperature rises inside the glass.
Roll it around the glass to make it breathe.
Perfect for summer evening meals.
Marries beautifully with any cuisines as long as they include greens and fish.
Recommended pairings: katsuo tataki, cold pork shabu shabu, yuudofu, asparaguses in hollandaise sauce.
420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00, 12:00~18:00 on Sundays & National Holidays
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City