Shizuoka Craft Beer: Izu No Kuni Brewery: Weissen


Izu No Kuni Brewery was founded around 2010 inside Izu World Minna Hawaiians Beer Hall in Izu No Kuni City in Northern izu Peninsula.
It puts three regular craft beers all year round that you can easily enough acquire in cans although they produce the same in bottles and on tap in their restaurant.

They also occasionally produce limited brews.


I started the tasting with their Weissen craft beer!


A rare tasting conducted at home!


Distributed in cans
Barley, wheat, barley malt, wheat malt, sugars, hop, live yeast
ABV: 5%
Contents: 350 ml


Bubbles: Shortish head, very fine bubbles, white color
Lemon color
Aroma: discreet and fruity. Bread, lemon
Taste: refreshing and light attack. Soft approach.
Bread, hints of lemon and biscuits.
Lingers just long enough for true tasting before departing on a soft and dry note with hints of lemon.
Changes little with food although it then tends to take a step back.

Overall: refreshing, higher quality thirst-quencher.
Very satisfying on hot afternoon.
Happily accompanies any food.
A light beer fit for the BBQ!

〒410-2315 静岡県伊豆の国市田京195-2
〒410-2315 Shizuoka Prefecture, Izu No Kuni City, Takyo, 195-2


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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