Gastronomic Destinations: Brunch at Coffee House Maki in Kyoto!


Service: Smiling and very attentive
Equipment & Facilities: Overall very clean. excellent wahroom. Completely non-smoking on Sundays
Prices: reasonable
Strong points: Morning/brunch sets/ sandwiches/fine coffees/take-outs.


Coffee House Maki in Kyoto is an extremely popular cafe in Kyoto for many reasons. First of all,in my own biased opinion, it has successfully preserved its “Showa Era” atmosphere over the years to the point you definitely experienced a time slip every time you enter the establishment! Having lived 40 years in Japan it certainly brings back many memories!
interestingly enough the smoking half area (oh well….) consists of long sofas against the wall while the non-smoking half consists of tables and chairs.
Fortunately Sundays are completely non-smoking!


Another reason is that they add seasonal sets on top of a an already long menu (for a cafe) and it is no wonder that the place is mainly, on weekdays that is, patronized by locals and regulars who all seemed to be known by name by the smiling staff!


Incidentally, this is still a place where slow food is the name of the game, so do take your time!
As we had had no time for breakfast, we decided to order two different sets as brunches!
Dragon opted for the hot sandwich set!


Served with salad and coffee!
Special for the coffee by the way! Dripped coffee of course!


For all its apparent simplicity the hot sandwich was succulent ( I stole a portion of course!) with fluffy eggs and three more fillings!


As for me, I ordered the “Chiri Kon Kan Dogu”, that is the Japanese for Chili con Carne Hot Dog!


Simple enough again, but they make a point of creating their very own chili sauce and use locally grown vegetables!


Just the right size and taste for breakfast or a light brunch!
Satisfying but not overfilling!
No wonder the place is always crowded!


〒602-0822 Kyoto City, Jyoukyou Ku, Kawahara Cho, Imadegawa Agaru, Seityuu Cho, 211
〒602-0822 京都市上京区河原町今出川上ル清龍町211
Google map
Tel.: 075-222-2460
Opening hours: 08:30~19:00
Completely smoking on Sundays


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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