Shizuoka Sake Tasting: Oomuraya Brewery Hikake Kyurei Jukusei Honjozo Genshu (conducted at la Sommeliere in Shizuoka City)

I have said it time and again, when it comes to tasting local sake I often do it In La Sommeliere in Shizuoka City in the company of Hiromi Hasegawa as it is cheaper and certainly more entertaining! That is at least for only a part of the vast array of nectars being brewed in this Prefecture! LOL

This time I tasted a sake made by Oomuraya Brewery in Shimada City which comes with some long names to describe their brews:
Hikake (pasteurization) Kyurei (immediately refrigerated after pasteurization) Jyukusei (slowly matured) Honjozo Genshu (no water blending)!

Rice: Gohyakumangoku
Rice milled down to 70%
Yeast: Shizuoka SY-103
Alcohol: 18 degrees
Dryness: +1
Acidity: 1.4
Amino acids: 1.2
Bottled in 2018

Clarity: very clear
Color: light golden hue
Aroma: dry and fruity. Pears, apples faint raisins.
Tasting: dry and fruity attack. Warms up back of the palate. Pears, apples. lingers for a while on the palate before disappearing on drier note.
Tends to become a little drier with food with dry raisins and nuts popping up.

Comments: very fine sake in spite of its comparatively low status.
Very easy to drink, notwithstanding the high alcohol contents.
More elegant than expected. Best drunk at room temperature.
A discovery! The more for it as it limited to only 500 bottles!
If you have a chance to find it, just grab it and keep it as long as you wish until a special occasion!
Suggested pairings: vegetables salads and marinades. Tempura.


420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00, 12:00~18:00 on Sundays & National Holidays
FACEBOOK (Japanese)
Entirely non-smoking!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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