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sake, shochu and sushi
Somew time ago I had the occasion to taste again Maguroya Izakaya’s fine Tuna Burger in spite of my worse half’s interference!
It is actually an original creation of their Izakaya, in downtown Shizuoka City, which specializes in anything about Tuna/Maguro.
Americans and all expats ought to try it. The price is ridiculous when you compare to some notorious chain junk food restaurants. And the taste is simply an experience. I’m sure you will get hooked!
For people who prefer to make them at home, it is pretty simple:
Buy some tuna already ground for “negitoro”, make a ball of the wanted size, dip in flour and then beaten egg and very fine breadcrums or “karaagekona”/powder for deep-fried food and deep-fry!
Of course you will be responsible for a perfectly grilled bread, nice vegetables and tartare sauce!
420-0839 Shizuoka City, Aoi Ku, Takajo, 1-11-9, 2F
Closed on Sundays