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sake, shochu and sushi
Thursday 17th of April was the third Thursday of the month and I had not expected drinking wine at Annam Vietnamese Restaurant in Shizuoka City as such tastings are held on the second Thursday of every month!
Not that I would complain, especially in the light that the Missus and I had come back from an unsatisfacory trip to Numazu City!
Annam holds such wine tasting with the help of Nagashima Saketen to demonstrate that Vietnamese cuisine can be appreciated with wine, instead of the usual beer for instance.
The Missus ordered a glass of Blanquette de Limoux, the oldestsparkling wine in the world (Dom Perignon, you are a horned liar!) while I had a draught beer (I did a lot of walking that day, and I needed fluids first!).
The papaya salad made for a perfect snack with the first glass.
The first drink having disappeared within a blink of the eye, I also had the Blanquette while my (?) half ordered Pinot d’Alsace Auxerrois (White, France). Actually as I downed the Blanquette before I could say “Glory be!”, I found myself asking for a St Magdalena (Red-Italy) before anything came up on the table. All simple hearty wines I must admit, but within everyone’s budget and in good accordance with more substantial set consisting of two kinds of Spring rolls, Vietnamese Quiche and other tidbits.
Deep-fried seafood balls,
and large prawns steamed in coconut milk enticed us for a glass of Cuma (White-Agentine) and another glass of the St. Magdalena diligently served by Mr. Hirotaka Sato, the Nagashima Saketen Sommelier on duty that night.
Although a white Viogner (France), a Petit Cep Syrah (Red-Languedoc/France) and a Serre Longue (Red-Roussillon/France) were also on order, we decided to call it a day (a night?) as rain was pouring in earnest outside and had to call a taxi back home.
The wine list changes every month, so I’ll do my best to attend the next wine tasting in May!
Shizuoka City, Aoi-Ku, Tenmacho, 17-9
Dinner: 17:00~22:00 (last orders: 21:30)
Closed on Mondays and day after National Holidays
Credit cards OK
2 thoughts on “Wine Tasting at Annam”
It is not coconut sauce. The prawns were steamed in coconut milk, and what you see in the big glass is the residual liquid poured in the glass to preserve the aroma and the moisture of the prawns. It is not for drinking!
I’ve never tasted prawns in coconut sauce, but the mere thought is mouthwatering.