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sake, shochu and sushi
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日本語のブログ
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“Stripe Cheese”, or “sakeru cheese” in Japanese, is a very popular snack in this country.
I have already described one made by Oratche in Kannami.
This one produced by Fuji Milk Land, Milk Land Co. Ltd. in Fujinomiya City on the slopes of Mount Fuji is slightly different.
I would definitely suggest friends to eat it along with a beer as it bites and chews well. The right amount (little in fact) of salt makes it safe to consume aplenty. And it’s fun to see how thin ou can stripe it down!
Fuji Milk Land
Milk Land Co. Ltd.
Fujinomiya City, Kami Ide 3690
Tel.: 0544-54-3690
SHIZUOKA GOURMET 
Cheers, Foodhoe!
I knew there must have been some relation! I’m convinced the idea was American frst! LOL
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doh, i think i gave the wrong url, let’s try again
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R-G, how interesting that we have a similar product in the states that looks amazingly enough, smaller than the ones in japan! It’s called string cheese and is related to mozarella.
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