Following the greedy (LOL) comments of Taste Memory Girl and Rubber Slippers in Italy among others, I’ve decided to run a couple of series of cakes created by Shizuoka Patissiers which deserve a special mention. There are many actually, for the simple reason that our Prefecture has a sizeable population (4 million) and a mild climate propitious for lighter cakes and a larger scope of tastes.
LE CAFE-LABO is the kind of Patisserie which rests on its (deserved) laurels and always endeavours to reveal another facet of its chef’s talents.
A typical example is its new creation, Art Nouveau:
I will explain from the top this time:
-Coconuts Blanc-Mange with a couple of berries.
-Between two layers of White Chocolate Biscuit, pineapple, banana, Blueberry in fruit sauce.
-Pistachio Brule (pudding)
More of a cake for adults than children, it is particularly deliciously light and gratifying with the first heats of the year!
424-0886 Shizuoka City, Shimizu Ku, Kusanagi, 46
Also available at Isetan Dept. Store, Shizuoka City, Aoi Ku, Shichiken-Cho