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LE CAFE-LABO in Shizuoka City, always showing a lot of research has come up with an interesting version of that Japanese favourite: Coffee Jelly!
It is a combination of unsweetened coffee jelly and sweet coffee mousse.
It has been devised so that you can mix both flavours in different amounts with every scoop of the spoon.
It was obviously done in two steps: jelly first until solidified before the mousse was poured in. A bit tricky as the square cup had to be kept secure on an inclined rack.
I wonder what Taste Memory Girl would think of that!
The top Chantilly cream (sweet) could be “kept apart” and mixed in slowly, too.
Extremely refreshing and puzzling in Summer!
424-0886 Shizuoka City, Shimizu Ku, Kusanagi, 46
Also available at Isetan Dept. Store, Shizuoka City, Aoi Ku, Shichiken-Cho
3 thoughts on “LE CAFE-LABO: Classic Cakes (4)”
Hmm… Yes I imagined a stronger coffee taste with jelly in my mind. Like Colombian, or more stranger. Well… I may try to do it myself… One day lol
Cheers dear Banu!
Actually the taste might be a bit tame for a Turkish person!
You would enjoy the idea more with a tronger coffee for the jelly and probably more sugar in the mousse!
Tell one of your friends in Istanbul! Worth the try!
Wow this looks fantastic! And I can imagine the tastes of coffee jelly & mousse… Omg… Such a “turn on” for coffee lovers like me! Do we have to come over to Japan to taste it? Or is there anyone who knows anywhere making this beauty in Istanbul? lol