Bryan Baird’s Newsletter


The Japan Blog List

Please check the new postings at:
sake, shochu and sushi

—————————————-
日本語のブログ
—————————————-

Baird Beer & Taproom Events Bulletin 2008 #17
bryan-sayuri.gif

Dear Taproom Friend & Baird Beer Enthusiast:

The enduring persistence of this year’s rainy season at last has abetted and the sultry heat and torporific humidity of a Japan summer are upon us. Fear not, though, for the most refreshing and revitalizing antidote to this seasonal languor is being released today: Baird Cool Breeze Pils.

Cool Breeze Pils 2008 (ABV 5.0%):

Bohemian in style, cleanly malty in body, and coquettishly floral in aroma, Cool Breeze Pils registers on the imbiber like a fresh ocean breeze does on the perspiring body of a mid-afternoon sunbather. Cool Breeze Pils is dry-hopped in tank, unfiltered, and re-fermented and naturally carbonated in package where it has undergone a 6-month maturation. The result, we believe, pays handsome tribute to the glorious history of this storied lager beer style.

Cool Breeze Pils is now pouring from the taps of our Taprooms in Numazu and Nakameguro, as well as at other fine beer establishments throughout Japan. 633 ml bottles also are available for purchase direct from our estore (www.bairdbeer.jp) and through our fine network of Baird Beer retailer liquor stores in Japan.

Cheers!

Bryan Baird

Baird Brewing Company
Numazu, Japan
HOMEPAGE

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s