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sake, shochu and sushi
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Some friends of have wondered what the Missus’ sandwich bento would look like. For once I relent and will show what she concocted for me today!
The sandwiches part definitely looked American (British?). Secured inside their kitchen paper back, the toasted bread contained raw ham and lettuce with a little mustard.
Two salads: the first one composed of lightly boiled renkon/lotus roots, lightly boiled goya, tobikko/flying fish roe and mayonnaise-based dressing should tempt Bentoist again!
The second salad consisted of two halves of hard-boiled egg, luccola, cress, boiled broccoli, cherry tomatoes and plums. I added dressing kept at work.
This time the Missus did not forget the dessert!
SHIZUOKA GOURMET 
In response to the lotus root chips, I thought of it earlier while researching, but due to the porous nature of the root, I was afraid it’s going to really splatter oil all over my kitchen. I do have a bag of clamshell mushrooms that’s calling out for a bacon wrapping. Sometime later this week, I’ll probably have a fry-fest. Heheheh =)
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LOL *Drool*
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