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日本語のブログ
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Chiffon Cake, for all its grand French name, is actually a purely American invention!
It was created by a gentleman called Harry Baker, an Insurance salesman in California of all trades.
Check Wikipedia for more savoury information!
I just wonder what friends like Banu, Taste memory, Rowena and others would have to say about that! Alright, this is not an invitation for a forum! LOL.
Cana is relatively a newcomer. They opened their first shop some two years ago In Yaizu City before opening their tiny “branch” in Shizuoka City. A good idea as their cakes are remarkable.
“Matcha” Tea Chiffon Cake
Royal Milk Tea Chiffon Cake
They exclusively make Chiffon Cakes!
You can buy them whole inside a beautiful original round box or buy them by the slice. One whole cake makes for 12 slices.
They come in 8 different flavours.
Extremely light, they make for the perfect cake to enjoy with tea or coffee at any time of the day (or night!)
One important detail is that they are not afraid of stating exactly what ingredients are used, including organic sugar!
Although they do use eggs, they do make for great cakes for vegetarians and bodyline-conscious people alike!
CANA
420-0839 Shizuoka City, Aoi Ku, Takajyo, 3-11-26
Tel. 054-255-0037
Opening hours: 10:00~19:30
Closed on Mondays
425-0027 Yaizu City, Sakae Cho, 1-8-1
Tel.: 054-620-0037
Opening hours: 10:00~19:00
Closed on Mondays
SHIZUOKA GOURMET 
I never gave much thought as to who created the chiffon cake, but let me tell you, chiffon cake is VERY popular in Hawaii. Guava chiffon tops the list, then there’s lilikoi (passionfruit), chocolate, vanilla orange, lemon, etc etc
I’m more of a brownie girl. Give me my chocolate and let them it cake!
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