French Cuisine: Hana Hana Lunch


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Typhoon 13 still keeping me away from Cricket, I decided it was about time to check on one of my favourite Frestaurants in Shizuoka!
Hana Hana has the merit not only to serve good food at very reasonable prices, but also to be very relaxed about it. Thinking of what, if customers relaxed a bit more too it would be the perfect place to enjoy lunch on a rainy afternoon!

Week days or not, they propose three plentiful set lunches for 1,680 yen, but I prefer to raise the ante a little and go for the 3,000 yen (less than 30$) menu which allows to choose one dish each from 5 starters, 7 main dishes and 5 desserts, bread, butter, amuse and coffee/tea included!

Like the menu, the amuse are essentially seasonal. The sweet red pimento mousse was certainly a discovery for all its simplicity. The right little morsel to encourage you ask for a glass of wine. I actually found out that not a single person out of the dozen guests (Hana Hana is a fairly small cozy place) was drinking wine. They don’t know what they miss!

Choosing the “starter” actually took me some time. I finally opted for a light fare, Suwa Crab Salad. Light, tasty and elegant, it spurred my appetite onto a favourite Hana Hana dish:

“Stuffed Quail”. I never bothered to ask the Chef what came into the stuffing as it tends to vary. I’m pretty sure that this time it included some foie gras. The quail is roasted to prefection. The sauce has great sweet and peppery balance. The vegetables are all seasonal, including the new potatoes with their skin.

But one day I will ask the Chef where he finds these enormous quails. I can guarantee you I sucked every bit of flesh off its fat legs to the dismay of my manner-conscious neighbours. When something is good, do not be afraid of using your fingers! I felt in a bit of wicked mood and I made a point of licking my fingers!

Finally it came to enjoy dessert.
Now, I’m sure that Taste Memory Girl, Rowena and all the ladies with a sweet tooth would have liked to kick me out of my chair to steal that one morsel (I will have to find a way to notify you all one day!!
Caramel Creme Brulee tooped with a generous Caramel Ice-Cream!
Need I describe it?
My neighbours had turned envious by then!

Hana Hana
420-0037 Shizuoka City, Hitoyado-cho, 1-3-12
Tel. & Fax: 054-221-0087
Business hours: 11:30~15:00, 17:30~22:00
Credit Cards OK
Closed on Wednesdays

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6 thoughts on “French Cuisine: Hana Hana Lunch”

  1. Caramel on caramel? It must like white on rice! Haha! No, but seriously, the best part of this post is where you wrote: “I can guarantee you I sucked every bit of flesh off its fat legs to the dismay of my manner-conscious neighbours. […..] I felt in a bit of wicked mood and I made a point of licking my fingers!

    Amen to that riding gourmet…amen. 🙂

    Like

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