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sake, shochu and sushi

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Today’s bento was a “quick fix”. The Missus and I having just come back from a week-end in Yokohama the night before, I was not going to put too much strain on my (whatever) half!

This time bread had to be toasted “regular” bread bought on the way home.
But even so, I must admit that the Missus did her best to come with a well-balanced “open-sandwich” with what was available in the fridge:
(from left centre, clockwise)
Fresh mini-cucumbers on chickory leaves, lettuce leaves, mini-tomatoes, home-made (on the balcony!) dried persimmons for dessert, processed cheese sticks, ham sticks, olives (in the middle), egg salad, avocado salad, smoked salmon with capers and lemon.
Can’t complain., can I?