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sake, shochu and sushi
This morning, the Missus said: Don’t take a picture, that bento is not worth it! Apparently her standards have raised since I started introducing her concoctions. LOL.
Well, I still think I should describe it as after all it is everyday food!
The “rice dish” is a favourite of hers: it’s been steamed together with preserved beans and their juice and “hijiki” seaweed (osft sweet type). The technique (one day I promise I will post an article on easy sushi rice preparation!) is to lay the beans and seaweed on top of rice before steaming it and then mix the lot when it is cooked.
The “o-yatsu/accompaniment” is a mixture of all kinds: on a bed of finely chopped vegetables, boiled “renkon/lotus roots” and home-made Chiken Ham (similar to Turkey Ham) salad, half-boiled egg sprinkled with black sesame seeds, plum tomatoes, cornichons, smoked salmon salad adn walnuts (for dessert).
I have no complaints!
2 thoughts on “Today’s Lunch Box/Bento (47)”
Thank you so much!
Incidentally, I’m preparing an article on how to make tofu yourself!
Nice bento lunch you had there. Well, I think the rice is delicious with all the beans protein in it 🙂
Btw, thanks for sharing the tofu pizza recipe. Tried it out and it was delicious. I have posted it up and linked you.