Greetings, everyone!
You can’t stop the old geezer!
I recently made a proposal for a Foodbuzz Virtual Bar, but after some talks (Thanks, Natasha and Jen!) and a lot of thinking (not true, LOL, pining, I would say!), it might prove too big an enterprise for the Foodbuzz gurus to change the whole tool bar to accomodate a new “Tasting/Drinks/Bar” portal.
Now, until time and technology is found, a (momentarily) satisfactory solution could be to add a new item to the “Submit Foodbuzz” window called “Submit a Drink”!
To this, a whole range of alternate subdivisions could be added like in the “Submit a Recipe” item (courses, cuisines, diets, etc.) such as “Wines”, “Beers”, “Sake”, “Spirits”, Soft Drinks”, etc.
What do you all think?
Please check the new postings at:
sake, shochu and sushi
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日本語のブログ
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SHIZUOKA GOURMET 
I found a video with great Kilo Kai spiced rum recipes and mixologist tips.
Would like to share the link.
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Dear JT1
Cheers,
R-G.
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We like that idea!
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Dear Friends!
Thanks for the support!
LOL
R-G.
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Even, places to go drink and enjoy some quality time with friends should also be included. Finger food and drinks go hand in hand.
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I like the idea. I’m nearly as fascinated by cocktails as I am by food, and if money permitted would be making up drinks as often as I make up cupcakes!
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I hope this idea will come to life soon! Great post!
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Great idea! We can share more on drinks. I can soon add Turkish national drink, raki there.
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Cheers, everyone!
But now it’s up to Foodbuzz!
R-G.
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Dear Master of Drinking and Tasting…!
Whuzzup?
I find your proposal very interesting and worth discussing about since food and drink are melted together in the haute couture of tasting. I don’t mean to start a topic here but some words must be spent on the cultural issue… [check this foodbuzz partner/antagonist site: decant3r.com for a RSS Wine feed]
Actually, I would introduce then my favorite appetiz3r drink and post it on foodbuzz: Spriz! From Veneto (Italy)
Alcoholic but still drinkable, it has same part of prosec and Aperol/Campari, and some drop of mineral water. I am not a bartender, but it’s surely a must have for appetizer!
See you next buzz, ol’ geezer! Oliver
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Cheers, Oliver!
I’ll check decant right away!
I totally agree with you: drinks will actually expand all topics on Foodbuzz!
Take good care!
Robert-Gilles
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