You can’t stop the old geezer!
I recently made a proposal for a Foodbuzz Virtual Bar, but after some talks (Thanks, Natasha and Jen!) and a lot of thinking (not true, LOL, pining, I would say!), it might prove too big an enterprise for the Foodbuzz gurus to change the whole tool bar to accomodate a new “Tasting/Drinks/Bar” portal.
Now, until time and technology is found, a (momentarily) satisfactory solution could be to add a new item to the “Submit Foodbuzz” window called “Submit a Drink”!
To this, a whole range of alternate subdivisions could be added like in the “Submit a Recipe” item (courses, cuisines, diets, etc.) such as “Wines”, “Beers”, “Sake”, “Spirits”, Soft Drinks”, etc.
What do you all think?
Please check the new postings at:
sake, shochu and sushi
11 thoughts on “Foodbuzz Virtual Bar (second proposal): Submit a Drink!”
I found a video with great Kilo Kai spiced rum recipes and mixologist tips.
Would like to share the link.
We like that idea!
Thanks for the support!
Even, places to go drink and enjoy some quality time with friends should also be included. Finger food and drinks go hand in hand.
I like the idea. I’m nearly as fascinated by cocktails as I am by food, and if money permitted would be making up drinks as often as I make up cupcakes!
I hope this idea will come to life soon! Great post!
Great idea! We can share more on drinks. I can soon add Turkish national drink, raki there.
But now it’s up to Foodbuzz!
Dear Master of Drinking and Tasting…!
I find your proposal very interesting and worth discussing about since food and drink are melted together in the haute couture of tasting. I don’t mean to start a topic here but some words must be spent on the cultural issue… [check this foodbuzz partner/antagonist site: decant3r.com for a RSS Wine feed]
Actually, I would introduce then my favorite appetiz3r drink and post it on foodbuzz: Spriz! From Veneto (Italy)
Alcoholic but still drinkable, it has same part of prosec and Aperol/Campari, and some drop of mineral water. I am not a bartender, but it’s surely a must have for appetizer!
See you next buzz, ol’ geezer! Oliver
I’ll check decant right away!
I totally agree with you: drinks will actually expand all topics on Foodbuzz!
Take good care!