Taky’s Classic Cakes (6): A Valence


Mr. Takuya Iwai, owner of Taky’s in Shizuoka City makes a point to travel every Sunday to Tokyo for further research and study for the benefit of his customers.

I have just had the occasion to sample his new creation, a French cake called “A Valence”. Valence is a city along the Rhone River in the Southern half a France, a region famous for its nougat.

This cake is of the Millefeuille variety with thin layers of biscuit lacquered with caramel between which a generous amount of very sweet cream is spread.
The cream is butter cream including ground hazelnuts, praline and nougat.
Simple in concept, a very fulfilling dessert for officionados with a sweet tooth!
To appreciated with a strong coffee!

420-0839 Shizuoka City, Aoi Ku, Takajo, 1-11-10
Tel.: 054-255-2829
Opening hours: 11:00~22:00
Closed on Sundays

Please check the new postings at:
sake, shochu and sushi


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s