For all my regular visits at Tomii, my favourite Japanese Cuisine Restaurant in Shizuoka City, It had been some time since I last introduced one of their seasonal sashimi plates!
I need little to say anything about the quality and presentation as they are perect as usual, so I’ll just describe the assortment:
Front row, left to right:
Sakuradai Seabream with a sllice of yellow carrot, Grated wasabi, Yari Ika/Calamari variety/Squid, Torigai/Surf Clam with fresh seaweed in front.
Behind the shiso/perilla leaf, Aji/Horsemackerel-saurl from Kogawa, Shizuoka, Amaebi/Sweet Prawn, Ishidai Seabream with Shiao/Perilla flowers.
Aka daikon/ red Daikon and various herbs, Honmaguro/Blue fin tuna.
Hoped you enjoyed the explanation as much as I enjoyed the taste! LOL
Shizuoka City, Aoi Ku, Tokiwa-cho, 1-2-7, Tomii Bldg, 1F
Business hours: 17:00~22:00
Closed on Sundays