I just could not resist buying this latest creation by Chocolat Fin when I saw it! Measuring 12 by 14cm, the price tag of less than 10 US $ was just too much of a bargain! I can always cut it to size later for my students! LOL
It is fairly simple in concept but certainly asks for professional flair and savoir-faire/skills!
It is first laid on a thin cooky tart base, then spread ove by a fairly thick layer of almond cream/marzipan containg bits of dried figs.
The center was subsequently decorated with a generous amount of slices of dried figs “cut across the body”.
The whole was brushed with a generous amount of delicious apricot jam.
A delicacy reminiscent of the Middle East, Turkey and Northern Africa!
To be savoured with a great coffee!
Chocolat Fin
Shizuoka City, Aoi Ku, Takajo Machi, 1-3-7 (2 minutes walk from Shin Shizuoka Center)
Tel. & fax: 054-2516321
Business hours: 10:00~20:00
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sake, shochu and sushi
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What do you teach? 🙂
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Dear Mel!
I teach french at University, French and English privately, work as a translator, interpreter, company rouble-shooter and freelance writer among other things!
Cheers,
Robert-Gilles
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You always find this delicious examples of fine cuisine, I know you also like rustic. But thanks for expanding our horizons. 🙂
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Dear Rico!
You are most welcome!
Robert-Gilles
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wow! I’m a huge fan of figs. Will try out his recipe soon insha Allah. Gee thanks again! 🙂
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Dear Friend!
You are most welcome1
More ckes to come soon!
Cheers,
Robert-Gilles
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that. looks. fantastic!!
I love tarts, figs, and apricot so this is just about perfect!
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Dear Lauren!
Yes, simple and perfect!
Cheers,
Robert-Gilles
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Looks delish and for $10… I agree that’s a steal!
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Dear Jenn!
Enough for 4 portions!
Cheers,
Robert-Gilles
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