French Gastronomy on Stamps (1): Alsace

timbres-gastronomie-alsace

France has issued many stamps on food (not foodstamps!) on her own gastronomy for quite some time.
A new series will be issued on April 25th and wil be printed in the form of mini-sheets dedicated to a particular region with stamps, pics and explanations.
With the first of these sheets I’d like to introduce Alsace.
One can see the following specialties:
-Baeckeoffe/the name means the “baker’s oven” in Alsatian as people brought to the baker to be cooked for three hours.
-Ginger Bread/Pain d’Epices
-Munster Cheese
-Bretzels

Now do you know other specialties from Alsace?

Please check the new postings at:
sake, shochu and sushi

—————————————-
日本語のブログ
—————————————-

2 thoughts on “French Gastronomy on Stamps (1): Alsace”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s