I suppose I need not introduce my favourite Japanese restaurant in Shizuoka City any more, as I just have stopped counting the articles I wrote about this place!
Anyway, Last night I went for a quick fix before resuming work.
Look at pic above showing what I was served as “o-sukuri/sashimi plate:
-Uni/Sea Urchin, “Saimaki Kuruma Ebi/Shrimp variety, Aka Ika/Red Cuttle Fish, Ishidai/Seabream variety
-Hon Maguro Akami/Blue Fin Tuna Lean Part, Kurodai/Black Seabream, Houbo/Bluefin Robin.
Note the Shiso/perilla flowers!
Apart of the freshly grated wasabi, I was presented two kinds of soy sauces: normal soy sauce and the other a mixture of soy sauce and sweet pickled Japanese plum/Ume Shoyu. The later is great with white-fkesh fish!
Before that I was served “Shunsai/Spring Vegetable”, a very tasty morsel for which vegans and vegetarians would swim across the Pacific Ocean!
Shizuoka City, Aoi Ku, Tokiwa-cho, 1-2-7, Tomii Bldg, 1F
Business hours: 17:00~22:00
Closed on Sundays
Please check the new postings at:
sake, shochu and sushi
4 thoughts on “Sashimi Plate at Tomii (’09/05/20)”
That’s one good looking sashimi plate you had there. i want some right now!!
It’s a bit too far!
A wonderful sashimi plate! My craving for sushi is still not satisfied as my husband is too busy with work to take me out 😦 But I continue to experiment with Japanese flavors to create some fun fusion dishes.
You are going to think I’m ut to tease you!
I’m going to a sushi restaurant for lunch!
Looking forward to more fusion dishes!