Youkan come in many guises. Here is an easy and ver basic recipe for “Mizu Youkan” that you will be able to adapt into many creations of yours! For vegans, vegetarians and omnivores!
-Boiled azuki beans: 1 can (430 g)
-Brown sugar: 60 g
-Salt: a pinch
-Agar agar Powder (“kanten” in Japanese): 4 g
-Water: 300 ml + 300 ml
Blend beans and 300 ml of water until smooth.
Pass mixture through fine sieve.
In 300 ml of water drop agara agar. Bring to boil, stirring at the same time. Then keep stirring vern medium fire for 1 minute.
Switch off fire. Pour sugar and salt. Mix well. Add bean paste. Mix well.
Pour in recipients of your choice (that is when the fun starts!) and let cool completely. Keep in fridge (not too cold, please). Take out of recipient and serve!
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2 thoughts on “Japanese Cakes/Wagashi 10: Youkan: Easy Recipe-Mizu Youkan”
It’s so easy!! and thanks to your previous post, I already have fun ideas for presentation :))
It is easy, indeed!
More to come!