The particularity of Ginta, a minuscule sushi restaurant located near the harbour of Yui in the eastern part of Shizuoka City is that it proposes sushi and sashimi plates from fish exclusively caught in Suruga Bay only a few miles and fathoms from the very shore!
The other day I convinced the Missus to pay Ginta a belated (for me as it was a first for her) visit and sample the fish of the moment.
Iforgot to say that the prices are ridiculously low when taking the quality and rarity in consideration!
The “Jizakana/Local Fish” set of 8 above is priced at 1,800 yen/ 19 US $!
Here is a description of the sushi (Picture above):
Above, from left to right:
-Tora Fugu/a popular species of globefish, served pre-seasoned (no need to dip it in the soy sauce)
-Hanadai/A kind of grouper, served pre-seasoned
Mr. Hara actually deep-fries the scales of that particular fish before inserting them under the slice of raw fish!
-Tachiuo/Scabbard Fish, v
-Sakura Ebi/Cherry Shrimps, served in “gunkan” style.
Bottom, from left to right:
-Kurodai/another kind of grouper
-Kurozawa Aji/Saurel caught in Kurozawa area, next to Yui.
-Kose/a purely local fish also called “kushikinme or goso (in Numazu City). It is apparently a local variety of grouper.
Having enjoyed kose for the first time, we decided to order it as a full sashimi plate.
A real beauty: firm, almost crisp, not a hint of “fishy taste” and absloutely delicious!
No wonder customers come all the way from Tokyo!
Now, the advantage I have on such customers is that Mr. Hara is so enthusiastic sharing his knowledge with local patrons!
421-3111 Shizuoka Shi, Shimizu Ku, Yui cho, Imajuku, 165. (get off at Yui Station and walk to your right. Only a few minutes away)
Opening hours: 11:00~23:00
Closed on Tuesdays
Reservations on the telephone recommended!
Please check the new postings at:
sake, shochu and sushi