French Dessert Combination at Gentil (’09/09/25)

GENTIL-09-25-1

Last night, after we visited Sushi Ko in Shizuoka City, we went to Gentil, the oldest French restaurant in town for cheese (report coming next) and dessert.

The chef at Gentil has just changed and the style is different, but very modern in approach as demonstrated by the combination dessert we were served:

From left to right:
-Caramel ice-cream
-Kabocha/Japanese Pumpkin Creme Brulee
-Fresh kaki/persimmon (my first this year!)
-Banana Cake
-Cassis Sorbet

Definitely extravagant!

Restaurant Gentil
Address:420-0031 Shizuoka Shi, Gofuku-cho, 2-9-1, Gennan Kairaku building, 2F
Tel.: 054-2547655 (Reservations advisable)
Fax: 054-2210509
Opening hours: 12:00~14:00, 18:00~last orders for meals at 21:30. Bar time 18:00~23:30. Closed on Mondays.
Credit cards OK
Homepage (Japanese)

RECOMMENDED RELATED SITES:
Warren Bobrow
Bread + Butter
5 Star Foodie
Frank Fariello
Mangantayon
Tokyo Foodcast
Tokyo Through The Drinking Glass

Please check the new postings at:
sake, shochu and sushi

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