Wine Tasting in Shizuoka 3: Le Temps Des Cerises (Languedoc)


As I mentioned in my previous tatsing I’m not ready yet to completely forget my roots. When there is good wine around, I see no reason to ignore it.
I thought it might be a good idea to taste the wines (within reasonability) available in this part of Japan!

This tasting also occurred at Lavigne in Shizuoka City!

Axel Prufer is a yaoung German vigneron who learned his trade before establihing himself in Languedoc, France in 2003.
He is an active member of a new type of winegrower belonging to the “Natural Wine School”.
This “Vin de Table/Table Wine” of his was conceived away from the higher appelations’ restrictions, but certainly has nothing to do with the legal Vin de Table! The alcohol content alone is a good enough indication. As for the price, although deserved, it would make vins de table inaccessible!
Incidentally the design on the label means “Spring has come!”


Les Lendemains Qui Chantent
Le Temps des Cerises
Vin de Table Francais
Axel Prufer, Vigneron a 34260 Le Mas Blanc (Languedoc)
Grenache Grapes 100%
Alcohol: 13.5 proof degrees
Retail price (in Japan): 3,654 yen

Colour: Ruby red, very deep, clea.

Aroma: Strong, a little pungent, dry red fruits, green leaves

Taste: Soft attack backed by a little tannin.
Strong red fruits: Strawberries, raspberries, cherries, blueberries.
Very dry and soft.
Strong and short finish.
Taste lingering for quite long in the back of the mouth.

Eminently drinkable. Goes well with meat and heavy sauces.

420-0852, Shizuoka City, Aoi-Ku, Kutsunoya Cho, 17-2, 1F (2 minutes walk from JR Station)
Tel/fax: 054-205-4181
Opening hours: 11:00~22:00
HOMEPAGE (Japanese)

Warren Bobrow
5 Star Foodie
Frank Fariello
Cheese Monger
Rubber Slippers in Italy
Palate To Pen
Tokyo Foodcast
Urban Sake
Tokyo Through The Drinking Glass
Oyster Culture

Please check the new postings at:
sake, shochu and sushi


2 thoughts on “Wine Tasting in Shizuoka 3: Le Temps Des Cerises (Languedoc)”

  1. SaLUT§
    you drive further to the south still in Languedoc and then you have the corbieres which now delivers a much better wine than before !!
    I have posted may last recipe in englich now so that everyone can share !! cheers from Paris !


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