Ramen: Korean-style Recipe

Not only the Japanese, but koreans also make succulent ramen.
Here is a very simple home-made recipe in Korean style:

Korean-style ramen!

INGREDIENTS: For 1 person?

-Instant Korean ramen with their soup powder: 1 pack (size is up to you! readily available in all Asian markets)
-Water: 500 ml
-Squid: 50 g
-Shrimps: 50 g
-Mushrooms: 30 g
-Fresh beasprouts: 50 g
-Thick short leek: 2
-Salad oil: 1 tablespoon
-Grated garlic: 1 teaspoon
-Oyster sauce: 1 teaspoon
-Salt: a little
-Pepper: a little

RECIPE:

-Cut the squid in 1 cm/5cm pieces. Take shell off shrimps.
In a frypan pour the oil with grated garlic and switch on fire/heat.

-As soon as the garlic aroma comes out add shrimps and squid and fry until shrimp have changed colour. Add mushrooms, beansprouts, oyster sauce, salt and pepper and stir-fry for a short moment.

-In a large pot bring water to boil. Drop ramen, instant Korean powdered soup and other seasoning if included.

-As soon as you are satisfied with the consistency of the ramen add fried squid and shrimps and leeks cut in proper size.

-You prefer to serve in the following way:
First the ramen with their soup.
Second topped with fried squid, shrimps and mushrooms.
Last decorated with cut leeks.

Simple and easy to improve on!

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Bread + Butter, Comestilblog, Greedy Girl, Bouchon For 2, Zoy Zhang, Hungry Neko, Mangantayon, Elinluv Tidbit Corner, Maison de Christina, Chrys Niles, Lexi, Culinary Musings, Eats and Everything, Bite Me New England, Heather Sweet, Warren Bobrow, 5 Star Foodie, Frank Fariello, Oyster Culture, Ramendo, Alchemist Chef, Ochikeron, Mrs. Lavendula, The Gipsy Chef

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4 thoughts on “Ramen: Korean-style Recipe”

  1. Dear Robert,
    You really know what I like LOL! I love anything Japanese and Koreanish….I just had Ramen Cold Dish..will post up soon 🙂
    Thanks for sharing yours. Slurp it down thru the Windows :p

    Regards,
    Elin

    Like

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