Sashimi Mini-Plate for Christmas at Tomii!

The agnostic I am have little to do with Christmas and the New Year, except wishing for great ones to all and sundry.
Actually I worked both on the 24th and 25th (and will on the 26th).
Last night on my way back from University I was really starving (diet consequence as I’m already 5 kg lighter than in September!) and I had to store something into that body of mine.
A quick trip to Tomii was in order.

I managed to keep my hunger in check and asked for a small plate (I mean, a really small one) of sashimi.
Tomii gladly obliged and served me the following (see above picture)*

In thebackground, Kan Buri/寒鰤 or Japanese Amberjack/Five-ray Yellowtail ona bed of leaf spouts and a sprig of shiso/紫蘇 perilla flowers.

In front Honmaguro/本鮪 orBlue Fin Tuna O-toro (Belly fat part) and Akami (lean part) and Hirame/平目 or Sole/Flounder.

The colours of the fish are very reminsicent of Santa Claus, don’t you think? LOL

TOMII
Shizuoka City, Aoi Ku, Tokiwa-cho, 1-2-7, Tomii Bldg, 1F
Tel.: 054-274-0666
Business hours: 17:00~22:00
Closed on Sundays
HOMEPAGE (Japanese)

RECOMMENDED RELATED SITES:
Bread + Butter, Comestilblog, Greedy Girl, Bouchon For 2, Zoy Zhang, Hungry Neko, Mangantayon, Elinluv Tidbit Corner, Maison de Christina, Chrys Niles, Lexi, Culinary Musings, Eats and Everything, Bite Me New England, Heather Sweet, Warren Bobrow, 5 Star Foodie, Frank Fariello, Oyster Culture, Ramendo, Alchemist Chef, Ochikeron, Mrs. Lavendula, The Gipsy Chef, Spirited Miu Flavor, Wheeling Gourmet

Please check the new postings at:
sake, shochu and sushi

—————————————-
日本語のブログ
—————————————-

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s