Taro & Macha Steamed Pound Cake

Still in my Taro/Sato Imo mood, aren’t I?
Today I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder!

Taro & Macha Steamed Pound Cake!


-Taro/Sato imo: 200 g (peeled)
-Egg white: 1
-Sugar: 60 g
-Salt: 1/2 teaspoon
-Egg yolk: 1
-Flour: 2 teaspoons
-Water (as much as needed)
-Macha tea powder: 1/2 teaspoon
-Lime peel/zest: half a lime (finely chopped)


1-Cut the taro into practical-sized pieces and boil.
Drain them thoroughly and mash into a smooth paste.

2-Beat into solid meringue the egg white, 2/3 of the sugar and the salt.

3-Add the rest (1/3) of the sugar to the mashed taro/sato imo, egg yolk and flour. Mix well. If the mixture proves a bit hard to mix, add water little by little until staifaction.

4-Add the meringue to the taro/satoimo and mix well.

5-Add the finely chopped lime zest and mix.
Pour one half into a pound cake mold lined with kitchen paper.
Add macha tea powder to the rest, mix and pour on top of the bottom layer.

6-Steam over a strong fire for 25 minutes.
Check if cooked properly by stabbing the cake with a thin wooden skewer. It should come out clean. Switch off fire and let cool down completely

Makes for a very light and healthy dessert!

Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, To Cheese or not To Cheese, The Lacquer Spoon

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