Shizuoka & Other Prefectures Products Ice Creams in Fuji City!

(Courtesy of Shizuoka Shinbun Daily Newspaper)

I found an interesting piece of news in our Prefecture daily, The Shizuoka Shinbun (700,000 copies) this morning!

An ice-making company in Fuji City, Shunsai Yuzuan (President: Tuyoshi Saitoh) struck on the idea to create a “private” brand of ice creams to promote the famous products of Shizuoka Prefecture and neighbouring Prefectures after being asked by Touristic Parks and Resorts to help!

The ice cream come in cups of two different volumes: 80 cc and 120 cc. The 80 cc cups will come into 96 flavours whereas the 120 cc cups will introduce 72 flavours.

The price will range between 170 and 250 yen apiece.

As for the flavours, they will come from natural sources ranging from salt gathered in Heda and strawberries harvested in Izu to persimmons grown in Nagano Prefecture from more than 10 farms.

Great fun for gourmets and collectors!

Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Bento Boutique, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento

Please check the new postings at:
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