French-Italian Gastronomic Collaboration with Aquavite & C’Est La Vie in Shizuoka City!

Chefs Keisuke Suzuki/鈴木啓介さん & Masaru Aoki/青木青木優さん!

On Sunday February 23rd (Official Mount Fuji Day, incidentally!) I had the pleasure to attend a collaboration dinner in Aquavite Italian Restaurant, Aoi Ku, Shizuoka City associating French Chef Keisuke Suzuki/鈴木啓介さん of C’Est La vie Restaurant (Suruga Ku, Shizuoka City) and Italian Masaru Aoki/青木青木優さん!


The menu!
These days Shizuoka Prefecture, and Shizuoka City in particular, witnesses many of these superlative collaborations between talented Chefs of all ages and wonderful cuisines covering the whole world! This is helped by an unequaled supply of fresh products from Shizuoka Prefecture and neighboring Prefectures. Ask Tokyo restaurants where they get their ingredients?
Now, what did we enjoy on that night?


Drinks first of course, but what did we eat?


Otona no kappa ebisen/”Adult” shrimp grissoni home-made mayonnaise (Italian) and Sakura ebi/Cherry shrimps consomme Jelly seasoned with ginger!


Freshly baked bread of course!


C’Est La Vie’s Vegetables Appetizers Symphony. either steamed or pickled. 40% of from Yamanashi Prefecture, 60% for Shizuoka Prefecture!


Warm vegetable Appetizer by Aquavite: Stuffed cabbage with Scallops, Petit Vert Brussels Sprouts and Ham!


What’s inside the cabbage?


Scallops again steamed together with the cabbage!


The guests!


Meat dish by C’Est La Vie!
Lamb fillet baked in herbs crust, organic Kitaakari potato puree, Fried ham, onion confit and eringe mushroom roll and green peppercorn sauce!


Aquavite’s pasta dish: bicolor lemon-flavored pecorino ravioli!


Collaboration dessert based on Shizuoka matcha tea and oranges: Aquavite’s macha ice cream and baked orange slice, C’Est La Vie’ matcha chocolate cake and oranges confites!

Looking forward to the next collaboration!

420-0034 Shizuoka Shi, Tokiwa-cho, 1-2-7, Tomii Bldg. 3F
Tel. & fax: 054-2740777
Opening hours: 11:30~14:00 18:00~22:00
HOMEPAGE (Japanese)
Credit Cards OK
Non-smoking private room available!

422-8063 Shizuoka City, Suruga Ku, Mabuchi, 4-10-6
Tel. & Fax: 054-287-8115
Opening hours: 11:30~14:00, 18:00~22:00
Closed on Wednesdays and 3rd Tuesday
Entirely non-smoking!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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