Bryan Baird Newsletter (2014/02/28): Seasonal Release: Morning Coffee Stout

Baird Beer & Taproom Events Bulletin
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Seasonal Release: Morning Coffee Stout

Dear Taproom Friend & Baird Beer Enthusiast:

Sayuri and I first began writing this beer news and events email bulletin in December 2001. At the time we were a two-person team working feverishly as chef and brewer at our promising, but fledgling, little brewery-pub in Numazu — the Fishmarket Taproom. These were the days before we had a website or any other mechanism, save word-of-mouth patron proselytization, for getting news out about our beer and our pub events. We built our mailing list by asking patrons to write down their email addresses for us. Slowly the list grew, and so did our business.

This will be the final Baird Beer News and Taproom Events Email Bulletin in the format that you have come to know. We will be unveiling a new website very shortly and in conjunction with the new site we will be changing our mode of communication to a bi-monthly e-newsletter to be called Baird Beer Voice. This change represents progress and improvement. The Baird Beer Voice will be a communication platform that gives voice not simply to myself and Sayuri but also to other of our important colleagues and partners in this business. We look forward delivering the first issue to you on March 3rd.

New Baird Beer Seasonal Releases:
*Morning Coffee Stout (7%):

Each year we combine our passion for stout with our love of coffee in the brewing of Morning Coffee Stout. This 2014 version is an export-style stout infused with freshly roasted (delivered still warm direct from the roaster of our friends at Arabica Coffee) organic fair-trade beans from Peru. We add these beans — whole, without grinding – directly to the stout in the conditioning tank in what amounts to a cold beer toddy extraction method. The result is a perfectly balanced flavor marriage between stout beer and java beans.

Morning Coffee Stout debuts Saturday, March 1 at all of our Taproom pubs in a special Morning Coffee Stout Brunch. It also is available for immediate release from our brewery in both kegs (15-liter and 20-liter) and bottles (360 ml). If you enjoy both the flavors of stout beer and coffee, this is a treat not to miss.

Taproom Beer Events:
*Morning Coffee Stout Brunch (Saturday-Sunday, March 1-2: Doors open at 11:00 am except at Nakameguro which opens to early birds at 10:00 am):

Chef Joon and the kitchen staffs have put together wonderful and distinct brunch menus to complement your enjoyment of Morning Coffee Stout. We hope you can enjoy some of your weekend together with us.

Cheers!

Bryan Baird

Baird Brewing Company
Numazu, Japan
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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