Shizuoka Sake Tasting: Fuji-Takasago Brewery- Yamahai Junmai Ginjo

Shizuoka is definitely acquiring deserved recognition for its general approach towards Yamahai sake to the point that “Shizuoka Yamahai” is steadily becoming a byword!


Fuji-Takasago Brewery in Fujinomiya City has also been experimenting in Yamahai for quite some and is pretty happy about some remarkable results!


Rice: Yamada Nishiki
Rice milled down to 55%
Alcohol: 16 degrees
Dryness: -3
Bottled in February 2014

Clarity: Very clear
Color: Very faint golden hue
Aroma: Assertive. Sweetish. Fruity. Apples, pears, custard.
Body: Fluid
Taste: Very fruity and powerful attack backed up with puissant junmai petillant.
Oranges, persimmons, apricots.
Lingers for a short while warming up the back of the palate with more oranges.
Varies very little with food.
Not as sweet as expected although a -3 dryness is very sweet by Shizuoka standards.
Very elegant, fruity and complex for a yamahai.
Stays fruity all the time.

Overall: Its comparatively marked sweetness backed up with a very fruity approach makes it a great sake to drink as an aperitif on its own although it does happily enhances food.
A great sake to combine with cheese or chocolate!
For all its “rough concept/reputation”, this kind of yamahai is a sake that will greatly please ladies in general!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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