4 Sprout Sushi Set!
Vegan and vegetarian sushi exists!
Although Im neither, I always make a pont to order a few vegan nigiri at my favourite sushi Restaurant, Shizuoka City.
Every time the Missus and I visit the restaurant like we did last night, Mr. Oda knows what’s coming!
Although it is easier in Shizuoka than anywhere else, one should be able to taste them at any sushi restaurant worth its name. A little smile and politeness will do wonders!
The first thing I asked (there will be a full posting soon about the whole meal!) was to devise a set of sprout sushi as shown in picture at top of this posting.
The first sprout was menegi/芽葱 or thin leek sprouts.
The second one was himesoba/姫蕎麦 or buckwheat sprouts.
The third one was mitsuba/三つ葉 or trefoil sprouts with beautiful leaves.
The fourth one was kawairedaikon／かわいれ大根 or daikon sprouts, lightly boiled and topped with umeboshi.
We did have a sushi roll which is vegan: shiso/始祖 or perilla leaves, natto/納豆 and umeboshi/梅干！
shizuoka City, Aoi Ku, Ryogae-cho. 2-3-1 (Aoba Koen)
Business Hours： 17:00~25:00. 17:00~23:00 （Sundays）
Closed on Wednesdays
Credit cards OK
RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Bento Boutique, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento. Island Vittles, Skewer It!
Please check the new postings at:
sake, shochu and sushi
4 thoughts on “Vegan Sushi at Sushi Ko (Shizuoka City, ’10/04/22)”
That’s my kind of vegan sushi! I could eat that everyday and I would never get tired of it.
They are delicious, indeed!
Those are so adorable, and look delicious… although I would really want some non-vegan sushi to go with it ;]
Cheers, my friend!
Just posted the whole article!