Service: Very friendly
Equipment & Facilities: very clean overall. Great washroom
Strong points: Quiches and Pork cuisine conjugated on many nationalities! Organic and bio wines list!
Kenjiroo Okada/岡田憲次郎さん is quite a personage! At a very young 50 (he barely looks 40!) with a strong body built with plenty of biking, he finds somehow the way to open his restaurant day and night non stop seven days a week!
Try and catch a seat on the terrace in the warmer seasons!
Shizuoka oranges white Sangria!
Located in a very quiet back street of Ebisu, it makes use of lot of of vegetables from Shizuoka Prefecture and Niigata Prefecture and also fruit from Shizuoka Prefecture delivered directly from the producers thanks to M2 labo Inc.’s network in Shizuoka Prefecture!
Kenjiroo is specializing in healthy organic and bio wines!
I didn’t have much of a time to visit him at ease, but at least let me introduce you to the morsels he serves there!
On that particular he had Shizuoka-grown potatoes sauteed in garlic!
Now, this is a dish you must try, especially in winter or in cool nights!
Spare rib and vegetable hot pot!
I will personally visit the place time and again for that single dish coming in many seasonal fashions!
Quiches, the way they make them back home in France!
A succulent meal in itself!
A dish with a twist!
Honey spare ribs!
And more from a friend who has just been there!
Mangenton by Sanoman Co. in Fujinomiya City, Shizuoka Prefecture!
Shizuoka Vegetables salad with Raspberry sauce!
You can bet it’s only a start considering the menu varying with seasonal products!
Chef: kenjiroo Okada/岡田憲次郎さん
tokyo, Shibuya Ku, Ebisu Nishi, 1-15-1, Century Home 1F
Opening hours: 11:30~13:00 (lunch), 13:00^17:00 (cafe time), 17:00~24:00 (dinner)
For more information on Shizuoka Prefecture vegetables and fruit:
M2Labo Inc., VEGI PROVIDER, Sync Foods
439-0006 Kikugawa City, Horinouchi, 110-1, 102
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City