Bistro Gastronomy: Kuroneko Tei in Hamamatsu City!

Service: Easy-going, smiling and always ready for a chat
Equipment and facilities: Very clean overall. Superb washroom. Entirely non-smoking!
Prices: Reasonable
Strong points: Southern France, Italian and Spanish gastronomy. Excellent wines. Great use of local products.

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Just trying to find Kuroneko Tei in Hamamatsu city is fun as it is tucked away in a narrow blind alley and it is certainly worth the search.
Locals seem to be very happy with situation as it allows hem some privacy away from this very busy city!

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Most regulars prefer to use one of the six seats at the counter on the first floor for a convivial exchange while some prefer to party on the second floor in all privacy!

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The team: Chef/owner Akira Fukui/福井章さん and second chef Kazutaka Suzuki/鈴木一隆さん!

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Wine lovers will appreciate the ever-changing range of reasonable and also superior wines coming from all the world!
As for the food it is constantly changing with the seasonal vegetables, fish and other ingredients while a basic menu is still available.

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Whenever we travel all the way from Shizuoka City to visit the place we always order a big plate of fresh vegetable salad!

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Spanish inspiration: oven-baked pig trotters and vegetables!

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Italian inspiration: home-leavened dough pizza of a right size!

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French and Italian inspiration: sausage, pancetta, ham and goat cheese toasts plate!

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French inspiration: Japanese seabream/madai caught off the Shizuoka shore sauteed on its skin!

I will need a few more visits to introduce all the regular dishes!
Don’ forget you can patronize the place as a hidden wine bar, too!

KURONEKO TEI
Owner/Chef: Akira Fukui/福井章さん

Hamamatsu City, Naka ku, Shinmei Cho, 315-8
Tel.: 053-453-0334
Opening hours: 18:00~23:00
Closed on Tuesdays
Call beforehand!
Credit Cards OK
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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