Nagano Sake Tasting: Kooten Brewery-Kooten Tokubetsu Honjozo “Hon Tsukuri” Karakuchi

My good friend Atsuko Kurata called me the other day.
Her husband had brought a bottle of sake from the region of Suwa in Nagano Prefecture for me!

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Kooten Brewery/髙天酒造
Okaya City, ginza, 2-2-17
Tel.: 0256-22-2027
HOMEPAGE

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It’s a tokubetsu hnjozo “Hon Tsukuri” karakuchi!

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Rice milled down to 59%
Alcohol: 15 degrees
Bottled in April 2014

Clarity: Very clear
Color: Golden hue
Aroma: Fleeting and discreet. Fruity and a little dry. melons, milk coffee, bananas.
Body: Fluid
Taste: Dry and fruity attack backed up by pleasant alcohol.
Complex. Dry bananas, custard, hints of oranges.
Disappears quickly with hints of nuts, almonds and persimmons.
Takes a ever slightly sweeter turn with food with hints of dark chocolate.

Overall: Very pleasant and easy to drink sake!
Dangerously entices to the next cup.
Surprisingly very elegant for a honjozo.
A sake always seeming to invite to the next cup.
Although eminently enjoyable with food, probably at its best at room temperature on its own.
A great nightcap!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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