Gastronomic Destinations: France-Bretagne (4): Le Bar Iode in Quimper City!

Service: Friendly and easy-going
Facilities & Equipment: Very clean overall. excellent washroom. Entirely non-smoking (but don’t stay near the entrance!
Prices: Reasonable~slightly expensive
Strong points: High-quality seafood. Good wine list. Modern gastronomy

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Le Bar Iode’s name is a pun as the word “bar” both means “bar” and Blackbass”!
It is a resolutely modern establishment combining bar and restaurant.
One can drink there almost all day, but diners should remember that last food orders are before 21:00!

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Lobster/homard salad!

Seafood is definitely their forte, and with the proximity of the sea, the crustaceans are especially top-class.
Bretagne vegetables being what they are, expect some great salads!

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They do come with some modern dishes such this succulent langoustines/gambas served fried with a chorizo sauce!
Use your bread! LOL

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We did arrive a bit too late to order all the dishes we wanted, but they still made the effort to serve this splendid assortment of smoked fish despite the closure of the kitchen and the departure of the chefs!

All in all, highly-recommended for a nice drink and a casual light meal!

Le Bar Iode
(Seafood Wine Bar)

29000 Quimper, 16, Quai du Steir
Tel.: 0298740607
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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