Yesterday I had the occasion to taste a new beer by Kuraya-Narusawa, Izu no Kuni City, Izu peninsula, at AOI BEER STAND in Miyuki Cho, Aoi Ku, Shizuoka City, as they often serve on tap beers by other Shizuoka Prefecture as a part of a constructive collaboration policy!
The general name of beers produced by Kuraya-Narusawa Brewery are called Hansharo after the name of the ancient gun foundry of the same name standing inside their precincts.
They are a noteworthy brewery as they do experiment a lot, as far as to reproduce old style beer.
This particular beer is a steam beer reminiscent of what some German immigrants brewed in the States when they didn’t have the money to buy expensive equipment. The beer then was brewed at environmental temperature, a long process using lager yeast to produce an ale type beer.
Anchor Steam in San Francisco is a brewery still using this method for some of their beers.
Served on tap
Alcohol: 5 %
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: dark orange
Bubbles: shortish head, fine bubbles, light orange hue
Aroma: Fruity, dry oraｎges, citruses
Taste: Dry and deep attack.
Great acidity, very refreshing.
Varies little with food.
Overall: Very refreshing beer. Does not need to be overchilled.
Thanks to its acidity one can drink it for a long time without getting tired of it.
Izu no Kuni City, Naka, 272-1
Opening hours (restaurant and souvenir shop): Monday~Thursday: 11:00~15:00, Friday: 11:00~22:00, Saturday, Sunday, National holidays: 10:00~22:00
HOMEPAGE (Japanese only)
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Opening hours: 11:00~23:00
Credit cards OK
Aoi Beers are also available at Aoi Brewery’s two more restaurants in Shizuoka City, namely
420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City