It’s been quite some time since I have tasted a sake by Fujinishiki Brewery in Fujinomiya City!
Although they do produce a great variety of brands, Shizuoka Ciy finds a bit itself a bit too far away when it comes to regular supplying.
But I’m lucky enough to have some good friends among the wine and sake dealers downtown and my good friend Hiromi Hasegawa/長谷川浩美さん at her shop La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City came up with an unusual brew!
Another long name to deal with!
Fujinishiki Honjozo Shiboritate (just pressed) Genshu (No pure water blended in) Nama (unpasteurized) Daikan Shikomi (brewed during the coldest season of the year)!
Rice milled down to 65%
Dryness: + 7.3
Bottled in January 2015
Color: Almost transparent
Aroma: More discreet than expected. Sweetish, apples, pears
Taste: Sweetish, fruity and strong attack backed up with strong and pleasant alcohol.
Complex. Pears, apples,hints of chocolate and milk coffee and oranges.
Deep and elegant in spite of its strong alcohol contents.
Changes little with food but for a slightly sweeter note and hints of dark chocolate.
Overall: very intriguing sake for such a humble status.
Extremely pleasant for such a high alcohol sake.
Easy to drink.
Most enjoyable with heavy izakaya fare!
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City