Fukushima Sake Tasting: One Cup Series 2) Ohara Brewery-Classic Tokubetsu Junmai Cup

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The other day thanks to her husband, my good friend offered me this 5 one cup sake set from Fukushima Prefecture!
Today, taking a break from the Shizuoka Prefecture one cup sake I continued with a one cup sake by Ohara Brewery!

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The Japanese are very much in love with Mozart!

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Tokubetsu Junmai is a pretty high level for a one cup sake!
I decided to drink it at room temperature!

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Rice: Yamada Nishiki
Rice milled down to 60%
Yeast No 9
White lees: 35%
Alcohol: 15 degrees
Dryness: + 15
Acidity: 1.4
Amino acids: 1.0
Bottled in March 2015

Clarity: very clear
Color: very faint golden hue
Aroma: Dry and fruity. Discreet. Rice
Body: fluid, slightly sirupy
Taste: Dry and fruity attack, but not as dry as expected, backed with gentle junmai petillant.
Soft macadamia nuts, dry custard, marshmallow.
Lingers only for a short while before departing on a softer note.
Varies little with food but for more junmai petillant.

Overall: pleasant and very easy to drink sake in spite of its + 15 dryness not really appearing on the tongue.
has enough character to entice you into the second and third sip!
Eminently enjoyable on its own, would marry well with Cheese and chocolate in particular.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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