AOI BEER STAND owned by Aoi Brewery in Miyuki Cho, Aoi Ku, Shizuoka City, has the merit to offer on tap other craft beers from Shizuoka Prefecture and the rest of Japan, but you do have to hurry as they usually served only one keg before switching to another brew!
This time I had the occasion to sample a very limited edition to commemorate the 18th year of existence of Kuraya Narusawa Brewery in Nirayama, Northern Izu peninsula, Shizuoka prefecture called Minimal Bitter!
Actually it was a triple whammy as I had no less than 3 glasses, the second one with homemade lamb gyoza/dumplings!
And the third glass accompanied a delicacy difficult to get super fresh and raw outside Shizuoka prefecture: shirasu/sardine whiting and sakuraebi/cherry shrimps!
Served on tap
Barley, Maris Otter malt, Crystal malt, First Gold hop, live yeast.
Alcohol/ABV: 3.5 %
Bubbles: very fine bubbles. Longish head. Creamy. Light orange color
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: deep orange
Aroma: dry and fruity. Biscuits
Taste: Refreshing and dry attack. Bread, biscuits.
Ordinary bitter style craft beer.
A little acidity popping up late.
varies little with food.
Overall: very refreshing and solid.
Great for a warm afternoon.
Although eminently enjoyable on its own, makes for a perfect marriage with food, especially meats, BBQ, etc. Great with seafood, too!
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den Bill, 1F
Opening hours: 11:00~23:00
Credit cards OK
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2 thoughts on “Shizuoka Craft Beer : Kuraya-Narusawa Brewery-Hansharo 18th Anniversary Minimal Bitter”
Dear Pat! You are most welcome!
At last a truly quaffable ale. So many of these craft beers (delicious as they might be) are really (too?) high for me in alcohol content. This one is much more to my my liking, thanks!
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