Shizuoka Sake Tasting: One-Cup Series 4)-Shidaizumi Brewery, Nyan Cup Fujieda Junmai Ginjo Homarefuji

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

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Shidaizumi Brewery in Fujieda City has gathered fame all over Japan for their Nyan Cup/Kitten Cup design, a registered mark, both for sake (black and grey) and umeshu (green and colored).
They have just put out a new one to make the City of Fujieda all over Japan and beyond and remind everyone that the first-ever soccer game was played there!

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The design shows Mount Fuji but “Fujieda” actually means “wisteria branch”, hence the symbol color of the city.
The cats are three, with one female bearing the number “12”!

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She is flanked by two male soccer-playing cats bearing the number “11”,..

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and “10”!

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Rice: Homarefuji (Shizuoka-grown)
Rice milled down to 55%
Bottled in April 2015

Clarity: very clear
Color: almost transparent
Aroma: dry and fruity. Rice, pears
Body: fluid
Taste: dry and fruity attack backed by junmai petillant and strong alcohol.
Complex and elusive: apricots, coffee beans, dry dark chocolate, nuts.
Disappears quickly on drier note of dark chocolate.
Stays true to first impressions all the time.
Varies little with food but for a slightly mellower note.
Coffee beans tend to make a strong comeback with every sip.

Overall: thoroughly enjoyable sake.
Great o its own but happily marries with food, particularly cheese, eggs and vegetable stews.
Definitely more elegant in spite of its dryness than expected.
Just too good for soccer players, a sake for rugbymen!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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