Shizuoka Sake Tasting: Yamanaka Brewery- Enshuu Yokosuka Aoitenka Junmai Ginjo Gaiden Yamada Nishiki


It had been a long time since I could taste a nectar brewed by Yamanaka Brewery in Kakegawa City as they are not easy to obtain here in Shizuoka City!


Even when considering this brew is concocted every year!
“Enshuu Yokosuka Aoitenka Junmai Ginjo Gaiden Yamada Nishiki”!
“Enshuu” is the old name for the Western area of Shizuoka Prefecture and “Yokosuka” one of its old districts. “Gaiden” means “Anecdote”!


Rice: Yamada Nishiki (Hyogo prefecture)
Rice milled down to 55%
Dryness: + 4.8
Acidity: 1.4
Yeast: Kyokai 1501
Alcohol: 15~16 degrees
Bottled in May 2016

Clarity: very clear
Color: almost transparent
Aroma: dry and fruity. banana, pineapple
Body: fluid
Taste: dry and very fruity attack backed up with puissant junmai petillant
Complex: pineapple, faint pears and apricots.
Lingers for a while on the palate before departing on drier notes of custard and nuts.
Takes an even drier turn with food with notes of nuts and custard.

Overall: Another discovery as made every year!
Dry and extremely fruity.
Elegant and easy to drink.
Will please both genders of any age!
Eminently enjoyable on its own or with any food at any temperature.
A sake for all seasons!
Suggested pairings: stews, oden, cheese.


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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