Italian Gastronomy: Dinner at Soloio in Shizuoka City (June 2016)!

The Team!
Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さん

Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom. Entirely non-smoking!
Prices: Reasonable considering the quality
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

Time goes fast and I hadn’t realized I hadn’t visited my favorite Italian Restaurant in Shizuoka City, namely Soloio, for almost a year!
It certainly was time to make amends and enjoy some classics and new dishes concocted by Chef Takehiko Katoh/加藤武彦さん!

The setting has somewhat changed for even better!

You certainly won’t mind a stiff neck reading out some of the specials of the day overhead!

So, what did we have?

Plenty of wine of course, but we started with a glass of this brilliant sparkling wine: Chardonnay “Le Vacanze” by Cantina d’Autore in the Veneto Region!

Skillet-grilled aubergines/eggplants and duck raw ham salad!

Wild boar (caught in Mikkabi, Hamamatsu City, Shizuoka Prefecture) terrine!
I would come any day just for that!

Shizuoka prefecture madai/seabream carpaccio!
The vegetables include uri/gourd!

Chef Takehiko Katoh/加藤武彦さん creates the best risotto in the whole Prefecture and the above one was no exception with Umbria summer truffles!

Little jewels!

A superb dish not on the menu!
Shizuoka Prefecture tachiuo/scabbard fish (also called cutlass fish) cooked on a skillet with avocado!
A true discovery!

As we still wanted a light dish before the pasta (we have no respect for traditional order! LOL) we consulted the menu of the day again!

Chicken thigh Rotoro/Rolled chicken thigh and stuffed with figs, marinated mushrooms and canederulli in carupione fashion/white-fleshed fish balls!

The pasta!
Spaghetti Bolonese with beef stew sauce!

By that time we were full but just for the fun we had a tiny dessert consisting of very sweet Shizuoka corn grilled on a skillet!

SOLOIO

Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さん

420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours:
Lunch: 11:30~13:30 (l.O.) (Tuesday, Wednesday, Thursday)
Dinner: 17:00~22:00 (l.o.), 17:00~23::00 (Friday, Saturday)
Closed on Monday
Credit cards OK
Private parties welcome!
Entirely non-smoking!

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