Visiting La Maison Des Vins in Chalon sur Saone with the Missus, my brother, Francois and the Master of the House, Jean-Charles Bezin.
I wrote this series of articles to help wine lovers to discover the wines of a region which have stayed ignored for too long and emnetly deserved to be explored!
Click for bigger image and printing!
Bouzeron became the 5th Cote Chalonnaise Village/Commune in Saône-et-Loire departement. It is located nearest to Côte-d’Or. Created by a government decree on February 17th, 1998, this appellation has replaced the old regional appellation, Bourgogne Aligoté Bouzeron, introduce in 1979.
Production villages/communes : Bouzeron et Chassey-le-Camp.
In the Côte Chalonnaise, in northern Saône-et-Loire, it is separated from Santenay by the Dheune River valley. This slopy village lies very near Rully and Chassagne-Montrachet.
Domaine A & P de Villaine, Bouzeron.
Bouzeron and its Aligoté was spearheaded by the efforts of Aubert de Villaine, co-owner of Domaine de la Romanee-Conti. Together with his wife Pamela de Villaine he owns Domaine A & P de Villaine in Bouzeron.
Mr Chanzy Daniel, grower/producer, one of the creators of the apppellation is the present president of the appellation Committee.
Syndicat viticole de l’appellation Bouzeron, 71150 BOUZERON.
The village, first called “Boserontis villa”, was given by King Charles le Chauve (The Bald) in 872 to the monks of Saint-Marcel-les-Chalon.
Bouzeron Vineyards (click on pic for bigger image)
Bouzeron are exclusively made (100%) with Aligote grapes.
Bouzeron is the sole Aligote village appelletion in the world!
This white wine has a light golden hue with a pale green note which can becaome a light straw colour.
Its aroma reminds of acacia, white fowers and hazlenuts.
It is complemented with mineral scents (limestone) and lemon, its classical bouquet. An occasional memory of honey and hot croissant pleasantly peeks out.
Well-rounded on the palate, it reveals a solid body and a typical aligote grape lively character. Nuances vary with the terroirs.
White: superb lively and rounded synthesis. This “gourmand” and delicately powerful wine offers its lemon notes to oysters with a beneficial channeling of the latter’s iodine strength thanks to a sustained minerality. It equally benefits tarama and crustaceans, steamed or in gratins. Its pronouced roundness emphazies veal and poultry in hite sauces. Mushrooms risotto will thank it thanks to its aromatic consistency.
Served as a first wine with beautiful gougères and appetizers: jambon persillé, mixed salads, quiches… it perfectly marrries with most chèvres/goat, beaufort, comté et cîteaux cheeses.
Service temperature: 10 to 11 °C as an aperitif, 11 to 12 °C on the table (meal).
Production surface: 44 ha
Yeraly average yield: 1 945 hl (count 130 bottles per hl)
-Domaine CHANZY 2008
-Domaine A.& P.DEVILLAINE 2008
-Domaine P. GUILLOT 2007
La Maison Des Vins in Chalon sur Saone has done invaluable work since 1982 to make the wines of the region better known to the general public and connoisseurs alike.
It offers their own selection twice a year, choosing the best 122 wines of Cote Chalonnaise in one single Wine shop with the help of a blind tasting jury.
The chosen wines will be sold there at the producers’ prices (lower than anywhere else!) for the following 6 months!
The Restaurant de La Maison des Vins on the second floor (equiped with elevator and physically-impaired people facilities) will introduce you to the regional gastronomy served with the wines of the Cote Chalonnaise in a very quiet part of the city near the very wide Saone River.
Both are a must-visit before you venture through the hilly country in search for your unknown nectar!
La Maison Des Vins
Promenade Sainte Marie
711OO Chalon sur Saône
Téléphone : (33)03-85-41-64-00
The Restaurant de la Maison des Vins
Tel : (33)03-85-41-66-66
Fax : (33)03-85-43-82-25
RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Jefferson’s Table, Wheeling Gourmet, 5 Star Foodie, Frank Fariello, Oyster Culture, Comestilblog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
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