Tag Archives: Food Markets

Fish, Fish, Fish (and others…)!

Please check the new postings at:
sake, shochu and sushi

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日本語のブログ
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(Aka Yagara, Red Trumpet Fish)

Now is a great time to vist the marine products stands at Fresh Market inside Parche-Shizuoka JR Station!
Let’s look around and see if you recognize all those creatures!
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“Aka Yagara”: Red Trumpet Fish. Makes for great sashimi and meuniere. Also called “Karasu Uo/Crow Fish>
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“Mako Garei”, a local Halibut/Turbot variety. Popular in any part of the World!
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“Hata hata” or “Sailfin Sandfish”. Typical of Shizuoka Prefecture. Great served grilled!
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“Managatsuo”. Nothing to do with Bonito. Local white-flesh fish, great both as sasimi and grilled!
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“Tako” or Octopus. Can be enjoyed, raw, cooked, or pickled. Or in Italina cuisine!
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“Uchiwa Ebi”. Goes by the Latin name of “Ibacus ciliatus”. In Japanese means “Fan Prawn”. Very popular as sashimi or pickled!

Shizuoka Food Markets: Sumpu Raku Ichi

Please check the new postings at:
sake, shochu and sushi

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日本語のブログ
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There is one (more) shop visitors, especially the ones in a hurry, should visit when going through Shizuoka JR Station, namely Sumpu Raku Ichi Store.
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Apart of the vast array of sShizuoka Prefecture crafts they sell, they offer a wide range of agricultural Products from our Prefecture:
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Anything concerning Wasabi, including enormous fresh Wasabi roots with their leaves, Wasabi Tsuke (Pickled wasabi stems and leaves in Sake white lees), cakes (especially made with Shizuoka Green Tea), Shizuoka Tea, Honey, Dried food, including Sakura Ebi/Shrimps, Kuro Hanpen (Dark Sardine Paste), Vinegars, Soy Sauces, Sake、Beers and fruit wines, all exclusively produced in Shizuoka Prefecture from local ingredients!
Another great source of miyage/present-souvenirs on your way back or to your friends!

HOMEPAGE (Japanese)

Shizuoka Food Markets: Shizuoka JR Station Parche Fresh Market

Please check the new postings at:
sake, shochu and sushi

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日本語のブログ
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For the pleasure and convenience of many customers, PARCHE in Shizuoka JR Station is going through a general renewal, including their busy indoors market, FRESH MARKET.
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As this particular venture is directly connected to fisheries in Numazu and Yaizu Cities, one can buy not only fresh but also unusual products from Suruga Bay and Izu Peninsula such as “tenagaebi/scampi” and “kinmeidai/goden eye seabream”.
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One will also discover a plethora of shellfish and crabs fresh and alive at vey reasonable prices.
For people who cannot bother dressing or cutting fish, fillets can be bought readily made. With a smile and a polite word you will surely convince the staff the cut the whole fish you have chosen.
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For sushi and sashimi officionados very good value sets are on constant display.
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The vegetables and fruit stands also provide a great range of wares, a good proportion of them local produce.
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The staff are particularly welcoming and attentive. Do not hesitate to ask whether they have some kind of exotic plant. They will probably surprise you!
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The meat stands have gone through a remarkable increase in volume, varieties and quality, too.
I make a point to do some shopping, if not window-shopping which can easily become a revelation, at least once a week.
A few hints for clever purchasing:
-If you want to have first pick at the fish and other marine products, come in the morning at 10:00. As for vegetables, new batches come around 15:00. In both cases it means you will compete with the local restaurants shopping for the menu of the day.
-If you wish to save money, come at 17:00 when “price service” is in full swing. You will benefit from real bargains, but will lose on the varieties.
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Another bonus are the ready-to-eat meals, bento, fried food and so on. Definitely of a higher level than your neighbourhood “convenience store”!

FRESH MARKET
Shizuoka JR Station, PARCHE
Business hours: 09:30~20:00