French Dessert with Shizuoka Ingredients At Tetsuya SUGIMOTO

Ranking：
Service: Highly professional and friendly
Equipment: Great overall cleanliness. Beautiful washroom
Prices:~
Strong points:Freshest produce and ingredients only, mainly from Shizuoka Prfecture. Organic vegetables. Seasonal food only
Map (Japanese)
Entirely non-smoking!

If you happen to visit Shizuoka City, you will find many restaurants and izakayas serving and mainly using produce/products and ingredients from Shizuoka Prefecture. There are many treasures to be discovered in this hoard!
One of them is the French restaurant going by the name of Tetsuya SUGIMOTO!
But when it comes to serving desserts mainly made up of Shizuoka ingredients, it is simply a tour de force!

For a closer view!

Now what is that dessert made of?
-First the white part is a blanc manger (pudding) made with rice!
The sauce is a combination of honey and soy sauce while the topping of freshly wasabi and the rice popcorn are also from Shizuoka Prefecture!
-The dragonfruit sorbet with its unusual grey colour for a dessert was made from fruit grown in Shizuoka Prefecture.
-The “powder” is actually crumbled sponge cake for a fine last touch in design, colour and taste!

I wonder what is going to be the next Shizuoka dessert!

Tetsuya SUGIMOTO
４２０－００３８ Shizuoka City, Aoi Ku, Umeya,, ２－１３，１Ｆ
Tel./Fax: 054-251-3051
Opening hours：１１：３０～１４：３０，１７：３０～２１：３０
Holidays: undecided
Cedit cards OK
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