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sake, shochu and sushi

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日本語のブログ
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The Loquat season has reached us in Shizuoka Prefecture at last!
Called “Biwa” in Japanese, it is considered as a fairly expensive delicacy as the beginning. Fruit sold at stores are carefully chosen. The bigger, the better it seems.
The most noted growers are located in Okitsu where 20 of them have formed the Okitsu Biwa Association. They particularly sweet and juicy.

Whenever I can, I pick the small ones you can find almost everywhere and either make sorbet of “biwa shu” (preserved in Shochu and sugar).