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sake, shochu and sushi
On Mondays, as I’m too busy to come back home for lunch, my better (worse?) half usually prepares a boxed lunch, or “bento”, in various guises.
This time, it was all very Japanese:
As for staples, she made “shirogoma to tobiko tsuke shyouga nigiri” (balls of rice steamed with fresh ginger topeed with white seame seeds and flying fish roe), “tamafoyaki” (Japanese omelette) and pickled fresh ginger roots.
As for garnish, she fried asparaguses inside bacon to go with French pickles, fresh mini tomatoes, golden kiwi fruit, lettuce and processed cheese.
All this with avegetable juice pack.
Cannot complain, can I?
2 thoughts on “Today’s “bento”/boxed lunch”
You must have been on your best behaviour recently!