Category Archives: Shizuoka Fruit

Shizuoka City Products & Crafts (and more!) at Shin Yoo Bank!

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Don’t get me wrong! This is not an advert for a bank nor a suggestion that you should deposit your money there!
In fact my accounts are not held in this bank!

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But if it is your first visit, or if you wish to know a bit more about our City, walk straight ahead from Shizuoka JR Station, past the main crossroads with Egawa Street and you will find Shizuoka Shin Yoo Bank/静岡信用銀行 on your right just before reaching Shizuoka City Hall!

Have a good look at their display windows. It is definitely worth the attention! Actually if it rains or if it is too hot you could see the main posters inside. The bank welcomes casual visitors!
If all banks were emulating it Shizuoka city would certainly be an even better place for it!

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Plenty to look at or read!

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And even more!
Shall we have a look at them in detail?

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Mount Fuji including views from Yui, Nihondaira and miho Beach!

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Shizuoka City Highlights: Nihondaira Zoo, Daidogei Street Performance World Cup, Umegashima Hot Springs, Yui Honjin Park!

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Shizuoka City History: Kunozan Toosgoogun Shrine, Seigen temple, Toroi Ruins, Sumpu Castle Park!

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Top to bottom: Daidogei Street performance World Cup, Sakura Ebi/Cherry shrimps. Sengen Shrine, and Mount Fuji view from Nihon Daira!

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Shizuoka Prefecture Designated Product: “Shikibu” clog!

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Green Tea lacquer Box!

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Wooden Bilboquet Shoe, which won a special prize at the Shizuoka Dream Design Contest!

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A Clock, which won a special prize at the Shizuoka Dream Design Contest!

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Soccer Ball Lacquer Bowls, which won a special prize at the Shizuoka Dream Design Contest!

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A Mount Fuji Dyed Cloth bag, which won a special prize at the Shizuoka Dream Design Contest!

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“Mana” Beach sandals, which won a special prize at the Shizuoka Dream Design Contest!

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“Tuna Fishing”, which won a special prize at the Shizuoka Dream Design Contest!

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“Lady Eyes Miso Soup Bowls”, which won a special prize at the Shizuoka Dream Design Contest!

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Shizuoka Prefecture Designated Product: Bamboo lattice Craft Box!

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The display window!

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Citruses, Sumpu Castle, Mount Fuji view from Yui, Mount Fuji View from green tea fields!

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Actually, the posters inside are different!

Shizuoka City products: Hina dolls, Geta/Wooden clogs, Suruga Bamboo Lattice Crafts, Suruga Lacquerware!

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Shizuoka City Gastronomy: Tuna, Wasabi, Tororo Jiru/Grated Yam, Abekawa Mochi Wagashi cakes (vegan!), Shizuoka Oden!

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More shizuoka Gastronomy: Green Tea, Oranges, Strawberries, Shirasu/Sardine Whiting, Sakura Ebi/Cherry Shrimps!

Actually, there is so much more!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Today’s Bento/Lunch Box (12/14): Irish Salmon & Shizuoka Dekopon Sushi Bento!

Using orange with the rice of sushi?
Yes, it is definitely a good idea when you consider it balances the saltiness of the fish so well!

It also makes for beautiful colors!
The Missus having prepared the sushi rice as usual mixed it with chopped parsley and shredded dekopon orange from Mr. Onuma’s Farm!

She then made a well in the middle to provide for a bed of lettuce on which she rested a couple of roses made up with smoked salmon just brought to us by an Irish friend decorated with pink pepper seeds and lemon.

As for the salad (no need for dessert with all the orange!) box, plenty of boiled of Brussels sprouts, boiled shrimps and cherry tomatoes with a little mayonnaise, and plenty of boiled black beans (for dessert?)

Very colorful and so tasty!

RECOMMENDED RELATED WEBSITES

The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India
Mummy I Can Cook! by Shu Han in London
Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Fruit Cocktails by Wataru Matsumoto at Botanical (1): Kiwi Fruit!

Service: Pro and very friendly.
Facilities: Great overall cleanliness. Splendid washroom.
Prices: Reasonable
Strong points: Great fruit cocktails. Always keen to learn from customers! Very comfortable cocktail bar.

Shizuoka Prefecture is actually the third producer of kiwi fruits in Japan way ahead of the rest!
It is full season for all kind of varieties during the winter and here is a basic recipe for any kind of this exquisite fruit!

RECIPE:

Kiwi fruit: 1
Home-made limoncello (Italian lemon liqueur)
Sugar syrup: 1 teaspoon
Ice
Tonic water

Peel and manually crush the kiwi fruit finely to a pulp.
Pour inside the glass part of a Boston Shaker with all the other ingredients.
Shake well.
Take out cleanly half of the ice.
Add tonic water and stir gently.
Pour the lot in a tulip glass and decorate with fresh mint.

A very refreshing liquid dessert!
Great balance between sweetness and tanginess!
As it is low in alcohol it will suit young people and ladies!
It actually contains an excellent amount of very healthy ingredients thanks to the fresh kiwi, the lemon and the mint!

BOTANICAL (Comfort Bar)
420-0082 Shizuoka City, Aoi Ku, Ryogae-cho, 1-6-13, Shade Bldg, 1F
Tel.: 054-221-8686
Opening hours: 17:00~01:00
Closed on Mondays.
Credit Cards OK

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Local Food at Cenova Department Store in Shizuoka City!

After 3 years in the making Cenova Department Store has been finished and went through a pre-opening gala today.
Formerly known as Shin Shizuoka Center, the crumbling store has been completely rebuilt into a brand new venture reminiscing better store in bigger cities.
I was curious about what local food they would offer and decided to investigate today since I had obtained an invitation, a rigmarole necessary for the day!

At least the entrance was grand enough and all the ceilings very high. No complain there!

I immediately went down to the basement solely dedicated to food and drinks. It certainly was as big as the other department stores in town and was divided into Shizutetsu Store, the building owning company’s own store and tenants.
I checked the tenants first!

Shizuoka Green Tea! Shizuoka Prefecture produces 45~50% of the total Japanese crops!

Cana, a great chiffon cake specialist from Yaizu City!

Korokuya Co. Is also a tenant at Shizuoka JR Station Parche Department Store.

Shizuoka-grown shiitake mushrooms!

Fresh wasabi roots from Izu Peninsuloa!

Shizuoka-grown “Akagara” satoimo/taro!

Shizuoka-bred Suku Suku Chicken!

Fish and seafood from Shizuoka Prefecture. The same company are also tenants in Parche!

Isaki/Chicken Grunt sashimi from Suruga Bay!

That was about as far as the tenants were concerned. Actually it was more than I expected.
I then moved to the Shizutetsu Store space.

Crown Melons from Fukuroi City!

All these vegetables come from Shizuoka Prefecture producers on contact with Shizutetsu Store!

The farm’s name and owner picture are all featured at this special stand. How about that for traceability!

Shizuoka Prefecture is also celebrated for its succulent mandarine oranges!

Not many people know that grapes were first grown in Shizuoka Prefecture in Japan!

The mushrooms grown by Mr. Hasegawa in Fuji City are famous beyond our Prefecture!

Shizuoka-grown Celebes Satoimo/taro!

Fish and seafood from 5 different fishing harbors in Shizuoka Prefecture!

Beautiful fish in the company of a whole wasabi, toot, stems and leaves. You won’t see that outside our Prefecture!

Shirasu/sardine whiting from Mochimune and Sakura ebi/cherry shrimps from Yui!

Katusobushi/Dry bonito shavings from Yaizu City!

Fujiyama Beef!

Shizuoka Aka Buta/Red Pork!

Nakata San Chi No Aijyou Buta/Nakata’s Love Pork!

Bioran Eggs by Mr. Shimizu in Shizuoka City are famous in Tokyo!

Now that’s nice surprise! Bayern Meister Beer Microbrewery Beer from Fujinomiya City!

Another boon! Tenjingura Microbrewery Beer from Hamamatsu City!

Plenty of sake from Shizuoka Prefecture!

A sake brand devised for the opening of Cenova by Hana no Mai Brewery in Hamamatsu City!

And more mandarine oranges!

All in all, I must admit I found more than I expected!
Next time I will investigate in more detail!

To be continued…
RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Agricultural products: Biwa/Loquat

Please check the new postings at:
sake, shochu and sushi

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日本語のブログ
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The Loquat season has reached us in Shizuoka Prefecture at last!
Called “Biwa” in Japanese, it is considered as a fairly expensive delicacy as the beginning. Fruit sold at stores are carefully chosen. The bigger, the better it seems.
The most noted growers are located in Okitsu where 20 of them have formed the Okitsu Biwa Association. They particularly sweet and juicy.

Whenever I can, I pick the small ones you can find almost everywhere and either make sorbet of “biwa shu” (preserved in Shochu and sugar).